Today we began the science heavy
days of our trip. In the morning, we did a lab on escovopsis, the malignant fungus that parasitizes the fungus garden
of the leaf cutter ants. We took samples from different areas of the colonies
to and placed them in petri dishes to see which areas harbor the most of the escovopsis spores. We will check back in
a day to monitor their growth.
For lunch we had a salad, chicken
and rice with refried beans and plantain chips, a hearty Costa Rican meal for
our valiant crew. We began to place chocolate orders today, which are worth the
price for their rich sweet flavor.
After lunch, we began to work on
our experiments and project proposals. We researched the ants using the laptops
provided. During this time, we also saw a parrot fly fast and directly into a
wall. After a brief period of time it got back up and flew away unscathed.
Andy, one of our instructors, told us that the parrot was likely drunk after
eating fermented fruit, crazy huh? We were also fortunate enough to watch our instructor
Andy bark at some howler monkeys, and continued to get closer barking and
clapping to enrage the beasts to react. Fortunately, the dogs began to bark and
it helped the cause the monkeys to howl back in a similar fashion.
Right after we had a coffee break
at 3:45, during which students drank up to four cups of coffee and we went
through multiple rounds of pastries provided by the chefs. These delicacies
were a favorite amongst all involved. After this we worked for another hour
fine tuning our experiments and developing presentations to share with our
peers and advisors, which were overseen by Allen and Andy.
After this we broke
for dinner, a steak and gravy with sweet potatoes, baby corn, and a soup.
Dessert was a coconut ball that had a consistency of warm cookie dough, served
on a leaf and covered in chocolate nibs. It was exquisite. Following our meal,
we presented our projects ideas to the group and received constructive
criticism which we will use to further improve our experiments. After the end
of we headed back to our rooms to play a game of cards. We had an early night
because we need energy for an early day. Breakfast is at 6 am on Monday! We are really looking forward to the trip
ahead and we are hoping for the end of nuptial flight season of the bullet ants.
We will keep you all posted about the full day of fun tomorrow.
Love it. Bring home chocolate!
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